30 de junio de 2012

Food & Health: Salmorejo

Salmorejo is a cold soup originally from Cordoba (Andalusia) in the south of Spain, not far from where I live. It is made from bread, tomatoes, garlic, salt and vinegar ( no water added, just the juice of the tomatoes).
I make it following the traditional recipe used by the working men in the fields during the hot summers.
Liquidise and add a hard boiled egg yoke for extra creaminess.
Serve with hard boiled egg, croutons and " Serrano ham" if you are not a vegetarian
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48 comentarios

  1. y que rico esta!!!!!
    besos amor
    fran

    showroomdegarde.blogspot.com

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  2. Se te olvidóel scharle jamoncito picado por encima.

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  3. Qué ricura!!!! Como apetece en verano eh?

    Un besote

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  4. Me encanta el salmorejo cordobés!!! Qué estupenda pinta tiene Sacramento. Un beso

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  5. Delicious soup, as I clid yesterday too tomato with bread, eaten in my tomato soup with noodles or rice.

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  6. I have never had this before. That looks really good. I have to try this once our tomatoes are finally ready and ripe. Hmmm... yum! :) Thanks for sharing.

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  7. Se ve bastante rico! Lo intentaré estas vacaciones de verano, gracias por compartir esta receta :)

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  8. delightfully fresh and vitaminic!, I'm used to make it too, but I like to add some green pepper to the mixture!
    besos

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  9. This looks yummy. Must give it a go. Xxxx

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  10. it looks so yummy! I should give it a try :-)


    Love, Ylenia from Longuette

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  11. You're making me hungry! Sounds easy to make, beautiful to look at, and healthy too.

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  12. mmmmmm, but of course it requires the freshly grown tomatoes of a sunny climate such as yours. No hope of that over here at the moment! So I'll feast my eyes on this instead and try to imagine how it smells as it is served.

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  13. Como me encanta el salmorejo!! Pero nunca he enterrado como esta cocinado. Gracias guapa para la receta!

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  14. Mmmmm so yummy! I haven't had breakfast yet and now I want this!

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  15. I didn't see anything like this, I'm going to try :)

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  16. I will be there at 6pm to share this with you!!! haha...I wish! Looks so yummy. Kiah

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  17. That looks delicious. Im a huge fan of tomato anything. Especially these days. I will try it and give you my review.

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  18. Gracias por la receta! Muy sabroso xx

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  19. I'm pinning this to my recipes folder! I love gazpacho so I think I will love this one too!

    xx

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  20. OMG! All of my favorite foods wrapped up in one soup? Amazinggg!!

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  21. Me parece delicioso....Have a beautiful sunday Sacramento!

    Besos!

    Gigi

    ps. Ohhh ya el futebol...it's a big day for Spain right? los deseo suerte!

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  22. oh,gracias, muy delicioso!!! mil besos!

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  23. It looks so delicious. I'm very hungry now. I want to try it!
    Great photos.
    xx

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  24. Do you chill it? People in the fields did not have the possibility to do it I presume. Looks and surely tastes great.

    Nora

    http:notenora.blogspot.com

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  25. Solo porque no tengo suficientes tomates si no lo hacía ahora mismo.. no sabes como me gusta .. quiero ir a visitarte... podemos?

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  26. Yummy!!! Tengo que intentar eso también.... vaya la lista se va alargando... un besote, mi reina!

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  27. Ay, con lo que a mí me gusta el salmorejo! El que hace mi madre está tremendo, me tengo que controlar porque me pasaría el verano a base de salmorejo nada más.
    Besitos guapa,
    Mónica

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  28. I am making the soups this week! It looks amazing. I just need some flavorful tomatoes. Thanks so much for the recipe.

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  29. Gorgeous! I have some over-ripe squishy tomatoes needing using up, this sounds an ideal recipe! xxx

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  30. My 12-year old daughter and her friend just made it, it was delicious! Normally they're not too happy with vegetables, but they loved this! I'll post pictures in my next blog post!

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  31. Ahhh, I love salmorejooooo!!! I could eat it every day. Definitely going to make this, gracias :) xx

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  32. Hi there, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.ca/

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  33. Ooh I shall try this with my gluten free bread! YUM! Thanks Sacramento! Sarah xxx

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  34. Thanx, we will try this in our appartment in the spanish sun next weekend - can't wait! xxxxx

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  35. Looks delicious! I have to make this for my son today. All the ingredients are easy. I love this!
    Unlike many recipes that you think so beautiful but never realize :))

    Love to you my dear friend!
    xxxx
    Hang

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  36. Este comentario ha sido eliminado por el autor.

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  37. Me encanta, hoy mismo lo he comido.

    Un beso

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  38. MMmmmm looks so so so so so good!!!!

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  39. This looks so refreshing. It's a bit like bruschetta all mashed up into a summer soup. Does it go well with sangria? -- J xxx

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  40. Ayyy que nunca lo he probado... Lo preparo hoy, y te cuento.
    Gracias relamidas de antemano.

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  41. looks so yummy! reminds me of the yummilicious gazpacho i had in barcelona! <3

    xoxo
    mochaccinoland.blogspot.com

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  42. Uyyy, nunca l eh provado, pero se mira tan delicioso.
    Besitos

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  43. gracias guapa, lo intentaré mañana con un aguacate x un lado ;)

    saludos desde san francisco, california xxom

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